| Season 16 |
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| + GoodEats |
#8 |
Fermentation Man |
25th Mar 2021 |
3 years ago |
07:00 - 07:30 |
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Season 16, Episode 8 - "Fermentation Man"
Alton delves into fermentation and lactic acid bacteria in the kitchen.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Bagel Attraction |
18th Mar 2021 |
3 years ago |
04:00 - 04:30 |
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Season 16, Episode 7 - "Bagel Attraction"
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Pantry Raid Xiv: Deep Sea Green |
11th Mar 2021 |
3 years ago |
05:00 - 05:30 |
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Season 16, Episode 6 - "Pantry Raid Xiv: Deep Sea Green"
Host Alton Brown dives into the world of dried seaweeds ... and proves why they should really be in your pantry.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Bibimbap 'till Ya Drop |
4th Mar 2021 |
3 years ago |
05:00 - 05:30 |
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Season 16, Episode 5 - "Bibimbap 'till Ya Drop"
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Immersion: Gone Fishing |
25th Feb 2021 |
3 years ago |
05:00 - 05:30 |
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Season 16, Episode 4 - "Immersion: Gone Fishing"
The best way to cook fish: Put it back in the water ... in a bag!
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Fry Bread, Fry |
18th Feb 2021 |
3 years ago |
06:00 - 06:30 |
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Season 16, Episode 3 - "Fry Bread, Fry"
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
In Cold Brew |
18th Feb 2021 |
3 years ago |
05:30 - 06:00 |
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Season 16, Episode 2 - "In Cold Brew"
Brewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee isn't the same thing.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + GoodEats |
#1 |
Marrow Minded |
18th Feb 2021 |
3 years ago |
05:00 - 05:30 |
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Season 16, Episode 1 - "Marrow Minded"
Bone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy "God's butter" at home.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Oat Cuisine: The Reload |
25th May 2020 |
3 years ago |
04:00 - 04:30 |
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Season 16, Episode 9 - "Oat Cuisine: The Reload"
No Summary Available...
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Raising the Steaks: The Reload |
27th Apr 2020 |
3 years ago |
04:00 - 04:30 |
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Season 16, Episode 11 - "Raising the Steaks: The Reload"
No Summary Available...
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#13 |
True Brew: The Reload |
20th Apr 2020 |
3 years ago |
04:00 - 04:30 |
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Season 16, Episode 13 - "True Brew: The Reload"
No Summary Available...
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 15 |
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| + GoodEats |
#12 |
Whole Latke Love |
16th Dec 2019 |
4 years ago |
01:30 - 02:00 |
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Season 15, Episode 12 - "Whole Latke Love"
Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Holiday Spirit(s) |
16th Dec 2019 |
4 years ago |
01:00 - 01:30 |
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Season 15, Episode 11 - "Holiday Spirit(s)"
If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Wild Yeast Risin' |
23rd Sep 2019 |
4 years ago |
02:30 - 03:00 |
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Season 15, Episode 10 - "Wild Yeast Risin'"
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Date Tripper |
23rd Sep 2019 |
4 years ago |
02:00 - 02:30 |
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Season 15, Episode 9 - "Date Tripper"
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Raw Ambition |
16th Sep 2019 |
4 years ago |
02:30 - 03:00 |
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Season 15, Episode 8 - "Raw Ambition"
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Rich Little Poor Boy |
16th Sep 2019 |
4 years ago |
02:00 - 02:30 |
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Season 15, Episode 7 - "Rich Little Poor Boy"
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Let Them Eat (Icebox) Cake |
9th Sep 2019 |
4 years ago |
02:30 - 03:00 |
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Season 15, Episode 6 - "Let Them Eat (Icebox) Cake"
Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
My Shakshuka |
9th Sep 2019 |
4 years ago |
02:00 - 02:30 |
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Season 15, Episode 5 - "My Shakshuka"
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Immersion Therapy |
2nd Sep 2019 |
4 years ago |
02:30 - 03:00 |
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Season 15, Episode 4 - "Immersion Therapy"
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Hittin' the Sauce II |
2nd Sep 2019 |
4 years ago |
02:00 - 02:30 |
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Season 15, Episode 3 - "Hittin' the Sauce II"
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + GoodEats |
#2 |
Every Grain Old Is New Again |
26th Aug 2019 |
4 years ago |
02:30 - 03:00 |
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Season 15, Episode 2 - "Every Grain Old Is New Again"
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + GoodEats |
#1 |
American Classics X: Chicken Parm |
26th Aug 2019 |
4 years ago |
02:00 - 02:30 |
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Season 15, Episode 1 - "American Classics X: Chicken Parm"
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
Type: Documentary |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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